Fermentation for Special Small Molecules

Different from conventional synthetic small molecules, the Fermented Small Molecules obtained through fermentation, produced in the culture of living cells, are usually more bioactive and cost-effective. The development of fermented chemicals could better meet the research needs in various fields, including pharmaceuticals, food, cosmetics, animal feed, and material science.

One of BOC Sciences’ focus is the expression of small molecules via fermentation. We have been exploring systems that allow the expression of small molecules that were previously only accessible via chemical synthesis.

Our Services We offer extraction and analysis services of the fermentation products of a primitive strain. According to the target small molecule provided by customers, we have the ability to optimize the selection of strains and design the experiment scheme. We specialize in combining synthetic chemistry with fermentation and have successfully developed many chiral APIs and intermediates. We provide a one-stop fermentation, analysis and purification service for your target small molecules. Our Strain Technology includes Genetic engineering directed breeding, Physicochemical factors induced breeding, High throughput Screening technique, Protoplast fusion, Space breeding technology and Strain preservation and identification. Capable of effectively improving bacteria, actinomycetes, mold, yeast, etc., and ability to transform primitive strain into industrializable strain. Development of hybrid microbial active substances with genetic engineering technology and combined biotransformation technology. Our Capability Extensive Experience With more than 20 years of experience in the aspect of traditional strain breeding and fermentation production. Identification Capability Microbial morphology and physiology DNA base composition analysis (G+C mol%) DNA-DNA Hybridization rDNA homology analysis (16S rDNA, 26S rDNA D1/D2, 5.8S rDNA ITS region sequence analysis) DNA based strain typing (RFLP, Whole genome sequencing, PCR-based DNA fingerprinting etc.) Comprehensive Analytical Capabilities Fully characterize the product with the physical and chemical properties Development, optimization, qualification, and validation of test methods Compound characterization: GC-MS, LC-MS, NMR, XRD, etc. Lot release testing: HPLC, UPLC, IR, UV, etc. Stability study Troubleshooting Preservation Methods Regular transplantation method Sand pipe method Liquid paraffin method Freeze vacuum drying method Ultra-low temperature freezing method Liquid nitrogen ultra-low temperature freezing method, etc.

Different from conventional synthetic small molecules, [the Fermented Small Molecules](https://bio-fermen.bocsci.com/fermentation-for-special-small-molecules.html) obtained through fermentation, produced in the culture of living cells, are usually more bioactive and cost-effective. The development of fermented chemicals could better meet the research needs in various fields, including pharmaceuticals, food, cosmetics, animal feed, and material science. One of BOC Sciences' focus is the expression of small molecules via fermentation. We have been exploring systems that allow the expression of small molecules that were previously only accessible via chemical synthesis. Our Services We offer extraction and analysis services of the fermentation products of a primitive strain. According to the target small molecule provided by customers, we have the ability to optimize the selection of strains and design the experiment scheme. We specialize in combining synthetic chemistry with fermentation and have successfully developed many chiral APIs and intermediates. We provide a one-stop fermentation, analysis and purification service for your target small molecules. Our Strain Technology includes Genetic engineering directed breeding, Physicochemical factors induced breeding, High throughput Screening technique, Protoplast fusion, Space breeding technology and Strain preservation and identification. Capable of effectively improving bacteria, actinomycetes, mold, yeast, etc., and ability to transform primitive strain into industrializable strain. Development of hybrid microbial active substances with genetic engineering technology and combined biotransformation technology. Our Capability Extensive Experience With more than 20 years of experience in the aspect of traditional strain breeding and fermentation production. Identification Capability Microbial morphology and physiology DNA base composition analysis (G+C mol%) DNA-DNA Hybridization rDNA homology analysis (16S rDNA, 26S rDNA D1/D2, 5.8S rDNA ITS region sequence analysis) DNA based strain typing (RFLP, Whole genome sequencing, PCR-based DNA fingerprinting etc.) Comprehensive Analytical Capabilities Fully characterize the product with the physical and chemical properties Development, optimization, qualification, and validation of test methods Compound characterization: GC-MS, LC-MS, NMR, XRD, etc. Lot release testing: HPLC, UPLC, IR, UV, etc. Stability study Troubleshooting Preservation Methods Regular transplantation method Sand pipe method Liquid paraffin method Freeze vacuum drying method Ultra-low temperature freezing method Liquid nitrogen ultra-low temperature freezing method, etc.

I enjoy playing video games as a typical individual. And having played a variety of games, I can say that the ones I've purchased are worth the cost. Because the developers put in a great deal of time and effort to create the perfect game and render the most detailed graphics. Try cookie clicker to understand what I mean.

登入才能加入這對話。

#3 Fermentation for Special Small Molecules